The writing prompts invite postcrossers to write about a different topic on their postcards’ messages every month. These are just suggestions though — if you already know what you want to write about, or the recipient gives you some pointers, that’s great too!
Sometimes it’s fascinating to get a little peek into someone else’s everyday life: the really little details like shopping lists and what they have for breakfast. It can vary so much between people, even within the same country or the same family, so it’s always interesting to get a look inside someone else’s fridge—or we think so, anyway!

In my flat, the fridge almost always contains either halloumi or chorizo (along with the usual staples like milk and butter). Sometimes both! Two of my favourite meals are based around chorizo, and I’ll eat pretty much anything with halloumi (we usually fry it, but use it in a few different dishes). When talking about this prompt with Ana, I couldn’t help but evangelise for my current favourite chorizo dish: baked cheesy rice with chorizo and courgette (except that we usually substitute peppers in for the courgettes, as they keep their consistency a little better after being cooked).
Other than halloumi and chorizo, though, we tend to vary our meals each week, since my wife prefers to change things up. I suppose the other most consistent thing in our fridge isn’t actually for us: we have loads of veg for the rabbits, like chicory and coriander. For several years running, our supermarket’s app told us every year that we were the #1 buyers of parsley and coriander at the main store we went to—I’m not surprised, because all three of the buns love some parsley and coriander…
What about you? Do you have anything you try to always keep in your fridge? Feel free to share here in the comments, but also on your postcards this month! Especially if you have any tasty recipes (double especially if you have any good recipes involving chorizo)…